Czechoslovakia vs USSR: Fruit Primary — Yield

Czechoslovakia
5,101 kg/ha
in 1992
USSR
5,178 kg/ha
in 1991
Czechoslovakia rank
175th
USSR rank
172nd

Fruit Primary — Yield over time

  • Czechoslovakia
  • USSR
010.0k20.0k30.0k196119761992

How they compare

USSR currently reports 5,178 kg/ha against 5,101 kg/ha in Czechoslovakia, a difference of 77 kg/ha.

The two have swapped places 4 times across 31 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 175th and USSR ranks 172nd of 207 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia USSR Difference Ahead
1960s 25,611 kg/ha 3,793 kg/ha 21,818 kg/ha Czechoslovakia
1970s 19,970 kg/ha 4,308 kg/ha 15,662 kg/ha Czechoslovakia
1980s 14,377 kg/ha 5,694 kg/ha 8,684 kg/ha Czechoslovakia
1990s 6,093 kg/ha 5,385 kg/ha 708.6 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Czechoslovakia or USSR?
USSR, at 5,178 kg/ha against 5,101 kg/ha in Czechoslovakia as of 1991.
What is the difference in fruit primary — yield between Czechoslovakia and USSR?
77 kg/ha, with USSR ahead.
How many years of comparable data are there for Czechoslovakia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Czechoslovakia and USSR rank globally for fruit primary — yield?
Czechoslovakia ranks 175th and USSR ranks 172nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.