Costa Rica vs Viet Nam: Fruit Primary — Yield
Fruit Primary — Yield over time
- Costa Rica
- Viet Nam
How they compare
Costa Rica currently reports 34,518 kg/ha against 15,569 kg/ha in Viet Nam, a difference of 18,949 kg/ha.
That makes Costa Rica's figure about 2.2 times Viet Nam's.
Across all 64 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 3rd and Viet Nam ranks 5th of 191 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,378 kg/ha | 8,999 kg/ha | 7,379 kg/ha | Costa Rica |
| 1970s | 26,493 kg/ha | 9,383 kg/ha | 17,110 kg/ha | Costa Rica |
| 1980s | 30,824 kg/ha | 10,713 kg/ha | 20,110 kg/ha | Costa Rica |
| 1990s | 26,500 kg/ha | 10,431 kg/ha | 16,069 kg/ha | Costa Rica |
| 2000s | 27,265 kg/ha | 11,250 kg/ha | 16,015 kg/ha | Costa Rica |
| 2010s | 33,676 kg/ha | 13,295 kg/ha | 20,381 kg/ha | Costa Rica |
| 2020s | 33,956 kg/ha | 15,043 kg/ha | 18,913 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Costa Rica or Viet Nam?
- Costa Rica, at 34,518 kg/ha against 15,569 kg/ha in Viet Nam as of 2024.
- What is the difference in fruit primary — yield between Costa Rica and Viet Nam?
- 18,949 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Viet Nam rank globally for fruit primary — yield?
- Costa Rica ranks 3rd and Viet Nam ranks 5th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.