Cook Islands vs New Caledonia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- New Caledonia
How they compare
Cook Islands currently reports 3,258 kg/ha against 2,502 kg/ha in New Caledonia, a difference of 756 kg/ha.
That makes Cook Islands's figure about 1.3 times New Caledonia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 197th and New Caledonia ranks 200th of 207 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 4,820 kg/ha | 6,349 kg/ha | Cook Islands |
| 1970s | 9,253 kg/ha | 5,050 kg/ha | 4,202 kg/ha | Cook Islands |
| 1980s | 10,397 kg/ha | 3,323 kg/ha | 7,074 kg/ha | Cook Islands |
| 1990s | 10,570 kg/ha | 1,853 kg/ha | 8,717 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 2,402 kg/ha | 4,025 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 2,634 kg/ha | 832.11 kg/ha | Cook Islands |
| 2020s | 3,259 kg/ha | 2,402 kg/ha | 856.86 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or New Caledonia?
- Cook Islands, at 3,258 kg/ha against 2,502 kg/ha in New Caledonia as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and New Caledonia?
- 756 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and New Caledonia rank globally for fruit primary — yield?
- Cook Islands ranks 197th and New Caledonia ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.