Central America vs Viet Nam: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central America
- Viet Nam
How they compare
Central America currently reports 18,443 kg/ha against 15,569 kg/ha in Viet Nam, a difference of 2,874 kg/ha.
That makes Central America's figure about 1.2 times Viet Nam's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 4th and Viet Nam ranks 5th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,948 kg/ha | 8,999 kg/ha | 5,950 kg/ha | Central America |
| 1970s | 15,003 kg/ha | 9,383 kg/ha | 5,620 kg/ha | Central America |
| 1980s | 15,212 kg/ha | 10,713 kg/ha | 4,499 kg/ha | Central America |
| 1990s | 14,839 kg/ha | 10,431 kg/ha | 4,408 kg/ha | Central America |
| 2000s | 16,065 kg/ha | 11,250 kg/ha | 4,815 kg/ha | Central America |
| 2010s | 17,728 kg/ha | 13,295 kg/ha | 4,433 kg/ha | Central America |
| 2020s | 18,648 kg/ha | 15,043 kg/ha | 3,605 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central America or Viet Nam?
- Central America, at 18,443 kg/ha against 15,569 kg/ha in Viet Nam as of 2024.
- What is the difference in fruit primary — yield between Central America and Viet Nam?
- 2,874 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Viet Nam rank globally for fruit primary — yield?
- Central America ranks 4th and Viet Nam ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.