Central African Republic vs Guadeloupe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central African Republic
- Guadeloupe
How they compare
Guadeloupe currently reports 17,236 kg/ha against 2,186 kg/ha in Central African Republic, a difference of 15,050 kg/ha.
That makes Guadeloupe's figure about 7.9 times Central African Republic's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Central African Republic ranks 33rd and Guadeloupe ranks 34th of 33 groups.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,165 kg/ha | 19,874 kg/ha | 15,709 kg/ha | Guadeloupe |
| 1970s | 4,624 kg/ha | 20,953 kg/ha | 16,329 kg/ha | Guadeloupe |
| 1980s | 4,318 kg/ha | 15,037 kg/ha | 10,718 kg/ha | Guadeloupe |
| 1990s | 2,441 kg/ha | 15,183 kg/ha | 12,742 kg/ha | Guadeloupe |
| 2000s | 2,261 kg/ha | 19,267 kg/ha | 17,006 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central African Republic or Guadeloupe?
- Guadeloupe, at 17,236 kg/ha against 2,186 kg/ha in Central African Republic as of 2006.
- What is the difference in fruit primary — yield between Central African Republic and Guadeloupe?
- 15,050 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Central African Republic and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Central African Republic and Guadeloupe rank globally for fruit primary — yield?
- Central African Republic ranks 33rd and Guadeloupe ranks 34th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.