Cameroon vs Somalia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cameroon
- Somalia
How they compare
Somalia currently reports 9,526 kg/ha against 9,245 kg/ha in Cameroon, a difference of 281 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Somalia ahead.
Cameroon ranks 116th and Somalia ranks 113th of 207 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Somalia in 5.
Head to head by decade
| Decade | Cameroon | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,457 kg/ha | 12,647 kg/ha | 6,190 kg/ha | Somalia |
| 1970s | 6,325 kg/ha | 13,828 kg/ha | 7,503 kg/ha | Somalia |
| 1980s | 6,015 kg/ha | 10,977 kg/ha | 4,962 kg/ha | Somalia |
| 1990s | 7,561 kg/ha | 9,646 kg/ha | 2,085 kg/ha | Somalia |
| 2000s | 8,671 kg/ha | 9,190 kg/ha | 519.27 kg/ha | Somalia |
| 2010s | 11,712 kg/ha | 9,420 kg/ha | 2,291 kg/ha | Cameroon |
| 2020s | 9,584 kg/ha | 9,511 kg/ha | 72.3 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cameroon or Somalia?
- Somalia, at 9,526 kg/ha against 9,245 kg/ha in Cameroon as of 2024.
- What is the difference in fruit primary — yield between Cameroon and Somalia?
- 281 kg/ha, with Somalia ahead.
- How many years of comparable data are there for Cameroon and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Somalia rank globally for fruit primary — yield?
- Cameroon ranks 116th and Somalia ranks 113th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.