Cambodia vs USSR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cambodia
- USSR
How they compare
USSR currently reports 5,178 kg/ha against 5,135 kg/ha in Cambodia, a difference of 43 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 209th and USSR ranks 208th of 252 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,442 kg/ha | 3,793 kg/ha | 6,649 kg/ha | Cambodia |
| 1970s | 10,138 kg/ha | 4,308 kg/ha | 5,830 kg/ha | Cambodia |
| 1980s | 7,703 kg/ha | 5,694 kg/ha | 2,009 kg/ha | Cambodia |
| 1990s | 6,053 kg/ha | 5,385 kg/ha | 668.2 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cambodia or USSR?
- USSR, at 5,178 kg/ha against 5,135 kg/ha in Cambodia as of 1991.
- What is the difference in fruit primary — yield between Cambodia and USSR?
- 43 kg/ha, with USSR ahead.
- How many years of comparable data are there for Cambodia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cambodia and USSR rank globally for fruit primary — yield?
- Cambodia ranks 209th and USSR ranks 208th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.