Cambodia vs Sierra Leone: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cambodia
- Sierra Leone
How they compare
Sierra Leone currently reports 5,190 kg/ha against 5,135 kg/ha in Cambodia, a difference of 55 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Cambodia ranks 209th and Sierra Leone ranks 207th of 252 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Sierra Leone in 4.
Head to head by decade
| Decade | Cambodia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,442 kg/ha | 23,486 kg/ha | 13,044 kg/ha | Sierra Leone |
| 1970s | 10,138 kg/ha | 26,828 kg/ha | 16,689 kg/ha | Sierra Leone |
| 1980s | 7,703 kg/ha | 16,252 kg/ha | 8,550 kg/ha | Sierra Leone |
| 1990s | 5,975 kg/ha | 4,681 kg/ha | 1,294 kg/ha | Cambodia |
| 2000s | 5,742 kg/ha | 4,947 kg/ha | 794.04 kg/ha | Cambodia |
| 2010s | 5,880 kg/ha | 5,289 kg/ha | 591.27 kg/ha | Cambodia |
| 2020s | 5,148 kg/ha | 5,239 kg/ha | 91.1 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cambodia or Sierra Leone?
- Sierra Leone, at 5,190 kg/ha against 5,135 kg/ha in Cambodia as of 2024.
- What is the difference in fruit primary — yield between Cambodia and Sierra Leone?
- 55 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Cambodia and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Sierra Leone rank globally for fruit primary — yield?
- Cambodia ranks 209th and Sierra Leone ranks 207th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.