Cabo Verde vs Ecuador: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- Ecuador
How they compare
Ecuador currently reports 23,198 kg/ha against 13,202 kg/ha in Cabo Verde, a difference of 9,996 kg/ha.
That makes Ecuador's figure about 1.8 times Cabo Verde's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Cabo Verde ranks 15th and Ecuador ranks 18th of 29 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 17,354 kg/ha | 7,290 kg/ha | Ecuador |
| 1970s | 10,404 kg/ha | 16,056 kg/ha | 5,652 kg/ha | Ecuador |
| 1980s | 11,071 kg/ha | 17,469 kg/ha | 6,398 kg/ha | Ecuador |
| 1990s | 12,486 kg/ha | 17,088 kg/ha | 4,602 kg/ha | Ecuador |
| 2000s | 10,601 kg/ha | 16,980 kg/ha | 6,379 kg/ha | Ecuador |
| 2010s | 13,734 kg/ha | 20,643 kg/ha | 6,909 kg/ha | Ecuador |
| 2020s | 13,820 kg/ha | 21,383 kg/ha | 7,563 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or Ecuador?
- Ecuador, at 23,198 kg/ha against 13,202 kg/ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and Ecuador?
- 9,996 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Cabo Verde and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Ecuador rank globally for fruit primary — yield?
- Cabo Verde ranks 15th and Ecuador ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.