Cabo Verde vs Dominican Republic: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- Dominican Republic
How they compare
Dominican Republic currently reports 26,222 kg/ha against 13,202 kg/ha in Cabo Verde, a difference of 13,020 kg/ha.
That makes Dominican Republic's figure about 2.0 times Cabo Verde's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Cabo Verde ranks 15th and Dominican Republic ranks 12th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Cabo Verde | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 14,185 kg/ha | 4,121 kg/ha | Dominican Republic |
| 1970s | 10,404 kg/ha | 15,039 kg/ha | 4,635 kg/ha | Dominican Republic |
| 1980s | 11,071 kg/ha | 12,815 kg/ha | 1,743 kg/ha | Dominican Republic |
| 1990s | 12,486 kg/ha | 12,098 kg/ha | 388.88 kg/ha | Cabo Verde |
| 2000s | 10,601 kg/ha | 16,150 kg/ha | 5,549 kg/ha | Dominican Republic |
| 2010s | 13,734 kg/ha | 23,821 kg/ha | 10,088 kg/ha | Dominican Republic |
| 2020s | 13,820 kg/ha | 25,841 kg/ha | 12,022 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or Dominican Republic?
- Dominican Republic, at 26,222 kg/ha against 13,202 kg/ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and Dominican Republic?
- 13,020 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Cabo Verde and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Dominican Republic rank globally for fruit primary — yield?
- Cabo Verde ranks 15th and Dominican Republic ranks 12th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.