Brazil vs Central African Republic: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brazil
- Central African Republic
How they compare
Brazil currently reports 17,297 kg/ha against 2,186 kg/ha in Central African Republic, a difference of 15,111 kg/ha.
That makes Brazil's figure about 7.9 times Central African Republic's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 33rd and Central African Republic ranks 33rd of 207 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,195 kg/ha | 4,165 kg/ha | 7,029 kg/ha | Brazil |
| 1970s | 12,633 kg/ha | 4,624 kg/ha | 8,009 kg/ha | Brazil |
| 1980s | 13,327 kg/ha | 4,318 kg/ha | 9,009 kg/ha | Brazil |
| 1990s | 13,355 kg/ha | 2,441 kg/ha | 10,914 kg/ha | Brazil |
| 2000s | 15,055 kg/ha | 2,250 kg/ha | 12,804 kg/ha | Brazil |
| 2010s | 16,759 kg/ha | 2,336 kg/ha | 14,423 kg/ha | Brazil |
| 2020s | 17,936 kg/ha | 2,267 kg/ha | 15,670 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brazil or Central African Republic?
- Brazil, at 17,297 kg/ha against 2,186 kg/ha in Central African Republic as of 2024.
- What is the difference in fruit primary — yield between Brazil and Central African Republic?
- 15,111 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Central African Republic rank globally for fruit primary — yield?
- Brazil ranks 33rd and Central African Republic ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.