Australia and New Zealand vs Italy: Fruit Primary — Yield
Fruit Primary — Yield over time
- Australia and New Zealand
- Italy
How they compare
Australia and New Zealand currently reports 15,841 kg/ha against 15,452 kg/ha in Italy, a difference of 389 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 49th and Italy ranks 52nd of 191 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,824 kg/ha | 8,857 kg/ha | 3,967 kg/ha | Australia and New Zealand |
| 1970s | 14,277 kg/ha | 10,883 kg/ha | 3,394 kg/ha | Australia and New Zealand |
| 1980s | 15,473 kg/ha | 12,381 kg/ha | 3,092 kg/ha | Australia and New Zealand |
| 1990s | 16,334 kg/ha | 12,717 kg/ha | 3,617 kg/ha | Australia and New Zealand |
| 2000s | 14,326 kg/ha | 13,870 kg/ha | 455.95 kg/ha | Australia and New Zealand |
| 2010s | 14,884 kg/ha | 15,068 kg/ha | 183.98 kg/ha | Italy |
| 2020s | 15,736 kg/ha | 15,349 kg/ha | 387.16 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Australia and New Zealand or Italy?
- Australia and New Zealand, at 15,841 kg/ha against 15,452 kg/ha in Italy as of 2024.
- What is the difference in fruit primary — yield between Australia and New Zealand and Italy?
- 389 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Italy rank globally for fruit primary — yield?
- Australia and New Zealand ranks 49th and Italy ranks 52nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.