Argentina vs Uruguay: Fruit Primary — Yield
Fruit Primary — Yield over time
- Argentina
- Uruguay
How they compare
Uruguay currently reports 17,171 kg/ha against 17,098 kg/ha in Argentina, a difference of 73 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 38th and Uruguay ranks 35th of 207 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,195 kg/ha | 13,213 kg/ha | 2,981 kg/ha | Argentina |
| 1970s | 17,732 kg/ha | 14,154 kg/ha | 3,577 kg/ha | Argentina |
| 1980s | 11,460 kg/ha | 12,801 kg/ha | 1,341 kg/ha | Uruguay |
| 1990s | 14,394 kg/ha | 11,420 kg/ha | 2,974 kg/ha | Argentina |
| 2000s | 16,490 kg/ha | 14,368 kg/ha | 2,122 kg/ha | Argentina |
| 2010s | 16,744 kg/ha | 16,274 kg/ha | 470.07 kg/ha | Argentina |
| 2020s | 16,470 kg/ha | 17,603 kg/ha | 1,133 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Argentina or Uruguay?
- Uruguay, at 17,171 kg/ha against 17,098 kg/ha in Argentina as of 2024.
- What is the difference in fruit primary — yield between Argentina and Uruguay?
- 73 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Uruguay rank globally for fruit primary — yield?
- Argentina ranks 38th and Uruguay ranks 35th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.