Algeria vs Colombia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Algeria
- Colombia
How they compare
Algeria currently reports 14,427 kg/ha against 13,611 kg/ha in Colombia, a difference of 816 kg/ha.
That makes Algeria's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Algeria ranks 62nd and Colombia ranks 64th of 207 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Algeria | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,347 kg/ha | 9,555 kg/ha | 5,208 kg/ha | Colombia |
| 1970s | 3,699 kg/ha | 8,092 kg/ha | 4,393 kg/ha | Colombia |
| 1980s | 3,564 kg/ha | 9,437 kg/ha | 5,873 kg/ha | Colombia |
| 1990s | 4,884 kg/ha | 11,004 kg/ha | 6,120 kg/ha | Colombia |
| 2000s | 6,422 kg/ha | 11,671 kg/ha | 5,249 kg/ha | Colombia |
| 2010s | 10,367 kg/ha | 12,704 kg/ha | 2,337 kg/ha | Colombia |
| 2020s | 13,561 kg/ha | 13,411 kg/ha | 150.04 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Algeria or Colombia?
- Algeria, at 14,427 kg/ha against 13,611 kg/ha in Colombia as of 2024.
- What is the difference in fruit primary — yield between Algeria and Colombia?
- 816 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Colombia rank globally for fruit primary — yield?
- Algeria ranks 62nd and Colombia ranks 64th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.