Micronesia vs Saint Lucia: Fruit Primary — Production

Micronesia
12,230 t
in 2024
Saint Lucia
14,321 t
in 2024
Micronesia rank
183rd
Saint Lucia rank
181st

Fruit Primary — Production over time

  • Micronesia
  • Saint Lucia
050.0k100.0k150.0k200.0k196119922024

How they compare

Saint Lucia currently reports 14,321 t against 12,230 t in Micronesia, a difference of 2,091 t.

That makes Saint Lucia's figure about 1.2 times Micronesia's.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Micronesia ranks 183rd and Saint Lucia ranks 181st of 208 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Micronesia Saint Lucia Difference Ahead
1960s 2,878 t 120,828 t 117,951 t Saint Lucia
1970s 4,026 t 93,924 t 89,898 t Saint Lucia
1980s 4,953 t 131,778 t 126,824 t Saint Lucia
1990s 7,149 t 156,881 t 149,732 t Saint Lucia
2000s 9,576 t 56,178 t 46,602 t Saint Lucia
2010s 11,815 t 29,385 t 17,570 t Saint Lucia
2020s 12,188 t 17,681 t 5,494 t Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Micronesia or Saint Lucia?
Saint Lucia, at 14,321 t against 12,230 t in Micronesia as of 2024.
What is the difference in fruit primary — production between Micronesia and Saint Lucia?
2,091 t, with Saint Lucia ahead.
How many years of comparable data are there for Micronesia and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Micronesia and Saint Lucia rank globally for fruit primary — production?
Micronesia ranks 183rd and Saint Lucia ranks 181st of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.