Croatia vs Martinique: Fruit Primary — Production
Fruit Primary — Production over time
- Croatia
- Martinique
How they compare
Martinique currently reports 269,555 t against 262,230 t in Croatia, a difference of 7,325 t.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 156th and Martinique ranks 155th of 253 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 586,776 t | 296,652 t | 290,124 t | Croatia |
| 2000s | 319,810 t | 317,836 t | 1,974 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Croatia or Martinique?
- Martinique, at 269,555 t against 262,230 t in Croatia as of 2006.
- What is the difference in fruit primary — production between Croatia and Martinique?
- 7,325 t, with Martinique ahead.
- How many years of comparable data are there for Croatia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Croatia and Martinique rank globally for fruit primary — production?
- Croatia ranks 156th and Martinique ranks 155th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.