Bahrain vs French Polynesia: Fruit Primary — Production

Bahrain
16,650 t
in 2024
French Polynesia
14,464 t
in 2024
Bahrain rank
178th
French Polynesia rank
180th

Fruit Primary — Production over time

  • Bahrain
  • French Polynesia
010.0k20.0k30.0k40.0k196119922024

How they compare

Bahrain currently reports 16,650 t against 14,464 t in French Polynesia, a difference of 2,186 t.

That makes Bahrain's figure about 1.2 times French Polynesia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bahrain ahead.

Bahrain ranks 178th and French Polynesia ranks 180th of 208 countries.

Bahrain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bahrain French Polynesia Difference Ahead
1960s 17,320 t 3,044 t 14,276 t Bahrain
1970s 27,380 t 4,990 t 22,391 t Bahrain
1980s 20,018 t 6,916 t 13,101 t Bahrain
1990s 17,242 t 10,151 t 7,092 t Bahrain
2000s 19,849 t 15,630 t 4,220 t Bahrain
2010s 20,627 t 17,277 t 3,349 t Bahrain
2020s 17,487 t 14,836 t 2,650 t Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Bahrain or French Polynesia?
Bahrain, at 16,650 t against 14,464 t in French Polynesia as of 2024.
What is the difference in fruit primary — production between Bahrain and French Polynesia?
2,186 t, with Bahrain ahead.
How many years of comparable data are there for Bahrain and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Bahrain and French Polynesia rank globally for fruit primary — production?
Bahrain ranks 178th and French Polynesia ranks 180th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.