Peru vs Timor-Leste: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Peru
- Timor-Leste
How they compare
Peru currently reports 522,447 ha against 2,621 ha in Timor-Leste, a difference of 519,826 ha.
That makes Peru's figure about 199.3 times Timor-Leste's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 22nd and Timor-Leste ranks 19th of 191 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 99,745 ha | 2,580 ha | 97,165 ha | Peru |
| 1970s | 159,042 ha | 2,865 ha | 156,177 ha | Peru |
| 1980s | 167,037 ha | 2,560 ha | 164,477 ha | Peru |
| 1990s | 219,068 ha | 957.9 ha | 218,111 ha | Peru |
| 2000s | 316,803 ha | 1,119 ha | 315,684 ha | Peru |
| 2010s | 408,320 ha | 2,091 ha | 406,229 ha | Peru |
| 2020s | 506,164 ha | 2,937 ha | 503,227 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Peru or Timor-Leste?
- Peru, at 522,447 ha against 2,621 ha in Timor-Leste as of 2024.
- What is the difference in fruit primary — area harvested between Peru and Timor-Leste?
- 519,826 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Timor-Leste rank globally for fruit primary — area harvested?
- Peru ranks 22nd and Timor-Leste ranks 19th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.