Kiribati vs Niue: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Kiribati
- Niue
How they compare
Kiribati currently reports 1,530 ha against 1,424 ha in Niue, a difference of 106 ha.
That makes Kiribati's figure about 1.1 times Niue's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 174th and Niue ranks 175th of 191 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 596 ha | 252.56 ha | 343.44 ha | Kiribati |
| 1970s | 830 ha | 744.4 ha | 85.6 ha | Kiribati |
| 1980s | 928 ha | 893 ha | 35 ha | Kiribati |
| 1990s | 941.9 ha | 712.1 ha | 229.8 ha | Kiribati |
| 2000s | 1,093 ha | 966.7 ha | 126.7 ha | Kiribati |
| 2010s | 1,476 ha | 1,322 ha | 153.7 ha | Kiribati |
| 2020s | 1,520 ha | 1,426 ha | 94.8 ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Kiribati or Niue?
- Kiribati, at 1,530 ha against 1,424 ha in Niue as of 2024.
- What is the difference in fruit primary — area harvested between Kiribati and Niue?
- 106 ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Niue rank globally for fruit primary — area harvested?
- Kiribati ranks 174th and Niue ranks 175th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.