Fiji, Republic of vs Guadeloupe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Fiji, Republic of
- Guadeloupe
How they compare
Fiji, Republic of currently reports 5,165 ha against 4,762 ha in Guadeloupe, a difference of 403 ha.
That makes Fiji, Republic of's figure about 1.1 times Guadeloupe's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Fiji, Republic of ranks 150th and Guadeloupe ranks 153rd of 189 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji, Republic of | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,024 ha | 8,368 ha | 6,344 ha | Guadeloupe |
| 1970s | 1,281 ha | 7,790 ha | 6,508 ha | Guadeloupe |
| 1980s | 1,514 ha | 10,112 ha | 8,598 ha | Guadeloupe |
| 1990s | 1,987 ha | 9,066 ha | 7,079 ha | Guadeloupe |
| 2000s | 2,370 ha | 6,372 ha | 4,003 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Fiji, Republic of or Guadeloupe?
- Fiji, Republic of, at 5,165 ha against 4,762 ha in Guadeloupe as of 2024.
- What is the difference in fruit primary — area harvested between Fiji, Republic of and Guadeloupe?
- 403 ha, with Fiji, Republic of ahead.
- How many years of comparable data are there for Fiji, Republic of and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji, Republic of and Guadeloupe rank globally for fruit primary — area harvested?
- Fiji, Republic of ranks 150th and Guadeloupe ranks 153rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.