Comoros vs Equatorial Guinea: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Comoros
- Equatorial Guinea
How they compare
Comoros currently reports 15,337 ha against 14,643 ha in Equatorial Guinea, a difference of 694 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 141st and Equatorial Guinea ranks 143rd of 207 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Comoros | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,122 ha | 2,933 ha | 188.89 ha | Comoros |
| 1970s | 3,780 ha | 3,590 ha | 190 ha | Comoros |
| 1980s | 6,230 ha | 3,780 ha | 2,450 ha | Comoros |
| 1990s | 9,965 ha | 9,735 ha | 230.4 ha | Comoros |
| 2000s | 12,087 ha | 11,956 ha | 131.3 ha | Comoros |
| 2010s | 13,500 ha | 13,833 ha | 332.6 ha | Equatorial Guinea |
| 2020s | 15,203 ha | 14,671 ha | 532 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Comoros or Equatorial Guinea?
- Comoros, at 15,337 ha against 14,643 ha in Equatorial Guinea as of 2024.
- What is the difference in fruit primary — area harvested between Comoros and Equatorial Guinea?
- 694 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Equatorial Guinea rank globally for fruit primary — area harvested?
- Comoros ranks 141st and Equatorial Guinea ranks 143rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.