Chad vs Congo: Fruit Primary — Area harvested

Chad
37,481 ha
in 2024
Congo
40,028 ha
in 2024
Chad rank
120th
Congo rank
117th

Fruit Primary — Area harvested over time

  • Chad
  • Congo
10.0k20.0k30.0k40.0k196119922024

How they compare

Congo currently reports 40,028 ha against 37,481 ha in Chad, a difference of 2,547 ha.

That makes Congo's figure about 1.1 times Chad's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Chad ahead.

Chad ranks 120th and Congo ranks 117th of 207 countries.

Across the 5 decades both report, Chad averaged higher in 2 and Congo in 3.

Head to head by decade

Decade Chad Congo Difference Ahead
1980s 25,200 ha 18,716 ha 6,484 ha Chad
1990s 25,876 ha 23,790 ha 2,087 ha Chad
2000s 30,209 ha 32,366 ha 2,158 ha Congo
2010s 36,355 ha 38,402 ha 2,047 ha Congo
2020s 37,482 ha 39,975 ha 2,493 ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Chad or Congo?
Congo, at 40,028 ha against 37,481 ha in Chad as of 2024.
What is the difference in fruit primary — area harvested between Chad and Congo?
2,547 ha, with Congo ahead.
How many years of comparable data are there for Chad and Congo?
40 years are reported by both, from 1985 to 2024.
How do Chad and Congo rank globally for fruit primary — area harvested?
Chad ranks 120th and Congo ranks 117th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.