Cameroon vs Central Asia: Fruit Primary — Area harvested

Cameroon
669,152 ha
in 2024
Central Asia
972,023 ha
in 2024
Cameroon rank
18th
Central Asia rank
22nd

Fruit Primary — Area harvested over time

  • Cameroon
  • Central Asia
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Central Asia currently reports 972,023 ha against 669,152 ha in Cameroon, a difference of 302,871 ha.

That makes Central Asia's figure about 1.5 times Cameroon's.

Across all 33 years both countries report, Central Asia has been ahead every year.

Cameroon ranks 18th and Central Asia ranks 22nd of 189 countries.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Central Asia Difference Ahead
1990s 305,124 ha 585,456 ha 280,332 ha Central Asia
2000s 348,509 ha 635,114 ha 286,604 ha Central Asia
2010s 497,570 ha 791,453 ha 293,883 ha Central Asia
2020s 644,516 ha 897,714 ha 253,198 ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Cameroon or Central Asia?
Central Asia, at 972,023 ha against 669,152 ha in Cameroon as of 2024.
What is the difference in fruit primary — area harvested between Cameroon and Central Asia?
302,871 ha, with Central Asia ahead.
How many years of comparable data are there for Cameroon and Central Asia?
33 years are reported by both, from 1992 to 2024.
How do Cameroon and Central Asia rank globally for fruit primary — area harvested?
Cameroon ranks 18th and Central Asia ranks 22nd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Central Asia: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/cameroon/central-asia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.