Cabo Verde vs Morocco: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 435,964 ha against 452 ha in Cabo Verde, a difference of 435,512 ha.
That makes Morocco's figure about 964.5 times Cabo Verde's.
Across all 64 years both countries report, Morocco has been ahead every year.
Cabo Verde ranks 29th and Morocco ranks 29th of 29 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,155 ha | 106,048 ha | 104,894 ha | Morocco |
| 1970s | 1,073 ha | 96,976 ha | 95,903 ha | Morocco |
| 1980s | 1,062 ha | 182,436 ha | 181,374 ha | Morocco |
| 1990s | 1,191 ha | 309,754 ha | 308,562 ha | Morocco |
| 2000s | 1,381 ha | 335,841 ha | 334,460 ha | Morocco |
| 2010s | 1,197 ha | 431,752 ha | 430,555 ha | Morocco |
| 2020s | 499.2 ha | 468,991 ha | 468,492 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cabo Verde or Morocco?
- Morocco, at 435,964 ha against 452 ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — area harvested between Cabo Verde and Morocco?
- 435,512 ha, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for fruit primary — area harvested?
- Cabo Verde ranks 29th and Morocco ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.