Botswana vs Timor-Leste: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Botswana
- Timor-Leste
How they compare
Timor-Leste currently reports 2,621 ha against 2,404 ha in Botswana, a difference of 217 ha.
That makes Timor-Leste's figure about 1.1 times Botswana's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Botswana ranks 180th and Timor-Leste ranks 177th of 207 countries.
Across the 7 decades both report, Botswana averaged higher in 3 and Timor-Leste in 4.
Head to head by decade
| Decade | Botswana | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,449 ha | 2,580 ha | 1,131 ha | Timor-Leste |
| 1970s | 1,753 ha | 2,865 ha | 1,112 ha | Timor-Leste |
| 1980s | 2,153 ha | 2,560 ha | 407 ha | Timor-Leste |
| 1990s | 2,215 ha | 957.9 ha | 1,257 ha | Botswana |
| 2000s | 2,172 ha | 1,119 ha | 1,053 ha | Botswana |
| 2010s | 2,181 ha | 2,091 ha | 89.7 ha | Botswana |
| 2020s | 2,378 ha | 2,937 ha | 559.6 ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Botswana or Timor-Leste?
- Timor-Leste, at 2,621 ha against 2,404 ha in Botswana as of 2024.
- What is the difference in fruit primary — area harvested between Botswana and Timor-Leste?
- 217 ha, with Timor-Leste ahead.
- How many years of comparable data are there for Botswana and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Timor-Leste rank globally for fruit primary — area harvested?
- Botswana ranks 180th and Timor-Leste ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.