Venezuela (Bolivarian Republic of) vs Western Asia: Figs — Yield

Venezuela (Bolivarian Republic of)
3,201 kg/ha
in 1975
Western Asia
6,350 kg/ha
in 2024
Venezuela (Bolivarian Republic of) rank
7th
Western Asia rank
10th

Figs — Yield over time

  • Venezuela (Bolivarian Republic of)
  • Western Asia
02.0k4.0k6.0k196119922024

How they compare

Western Asia currently reports 6,350 kg/ha against 3,201 kg/ha in Venezuela (Bolivarian Republic of), a difference of 3,149 kg/ha.

That makes Western Asia's figure about 2.0 times Venezuela (Bolivarian Republic of)'s.

Across all 15 years both countries report, Western Asia has been ahead every year.

Venezuela (Bolivarian Republic of) ranks 7th and Western Asia ranks 10th of 8 countries.

Western Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Western Asia Difference Ahead
1960s 2,753 kg/ha 4,417 kg/ha 1,664 kg/ha Western Asia
1970s 3,170 kg/ha 4,213 kg/ha 1,043 kg/ha Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Venezuela (Bolivarian Republic of) or Western Asia?
Western Asia, at 6,350 kg/ha against 3,201 kg/ha in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in figs — yield between Venezuela (Bolivarian Republic of) and Western Asia?
3,149 kg/ha, with Western Asia ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Western Asia?
15 years are reported by both, from 1961 to 1975.
How do Venezuela (Bolivarian Republic of) and Western Asia rank globally for figs — yield?
Venezuela (Bolivarian Republic of) ranks 7th and Western Asia ranks 10th of 8 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Venezuela (Bolivarian Republic of) vs Western Asia: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/figs-yield/venezuela-bolivarian-republic-of/western-asia/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.