Net Food Importing Developing Countries (NFIDCs) vs Türkiye: Figs — Yield

Net Food Importing Developing Countries (NFIDCs)
3,199 kg/ha
in 2024
Türkiye
6,385 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
22nd
Türkiye rank
20th

Figs — Yield over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Türkiye
2.0k4.0k6.0k8.0k196119922024

How they compare

Türkiye currently reports 6,385 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,186 kg/ha.

That makes Türkiye's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Türkiye ranks 20th of 26 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Türkiye Difference Ahead
1960s 4,390 kg/ha 5,366 kg/ha 976.66 kg/ha Türkiye
1970s 4,778 kg/ha 5,202 kg/ha 424.05 kg/ha Türkiye
1980s 3,084 kg/ha 6,496 kg/ha 3,412 kg/ha Türkiye
1990s 3,409 kg/ha 5,416 kg/ha 2,007 kg/ha Türkiye
2000s 3,430 kg/ha 5,088 kg/ha 1,657 kg/ha Türkiye
2010s 3,297 kg/ha 5,855 kg/ha 2,558 kg/ha Türkiye
2020s 3,474 kg/ha 6,101 kg/ha 2,627 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Net Food Importing Developing Countries (NFIDCs) or Türkiye?
Türkiye, at 6,385 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in figs — yield between Net Food Importing Developing Countries (NFIDCs) and Türkiye?
3,186 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Türkiye rank globally for figs — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Türkiye ranks 20th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.