Figs — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Figs — Yield was 3,199 kg/ha in 2024. ▼ Falling
Figs — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for figs — yield in Net Food Importing Developing Countries (NFIDCs) is 3,199 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.3% on the previous year and down 3.9% over ten years.
Over the whole period, figs — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 5,692 kg/ha in 1964 and was at its lowest, 1,885 kg/ha, in 1989.
Net Food Importing Developing Countries (NFIDCs) ranks 19th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,960 kg/ha | — |
| 1962 | 4,037 kg/ha | +1.9% |
| 1963 | 3,952 kg/ha | -2.1% |
| 1964 | 5,692 kg/ha | +44.1% |
| 1965 | 5,068 kg/ha | -11.0% |
| 1966 | 3,852 kg/ha | -24.0% |
| 1967 | 4,150 kg/ha | +7.7% |
| 1968 | 4,236 kg/ha | +2.1% |
| 1969 | 4,560 kg/ha | +7.6% |
| 1970 | 5,375 kg/ha | +17.9% |
| 1971 | 4,775 kg/ha | -11.2% |
| 1972 | 4,861 kg/ha | +1.8% |
| 1973 | 4,822 kg/ha | -0.8% |
| 1974 | 4,683 kg/ha | -2.9% |
| 1975 | 4,797 kg/ha | +2.4% |
| 1976 | 4,718 kg/ha | -1.6% |
| 1977 | 4,495 kg/ha | -4.7% |
| 1978 | 4,422 kg/ha | -1.6% |
| 1979 | 4,831 kg/ha | +9.3% |
| 1980 | 4,691 kg/ha | -2.9% |
| 1981 | 4,240 kg/ha | -9.6% |
| 1982 | 4,541 kg/ha | +7.1% |
| 1983 | 3,630 kg/ha | -20.1% |
| 1984 | 3,333 kg/ha | -8.2% |
| 1985 | 2,297 kg/ha | -31.1% |
| 1986 | 2,218 kg/ha | -3.4% |
| 1987 | 2,017 kg/ha | -9.1% |
| 1988 | 1,991 kg/ha | -1.3% |
| 1989 | 1,885 kg/ha | -5.3% |
| 1990 | 2,593 kg/ha | +37.5% |
| 1991 | 2,388 kg/ha | -7.9% |
| 1992 | 3,194 kg/ha | +33.7% |
| 1993 | 3,283 kg/ha | +2.8% |
| 1994 | 3,830 kg/ha | +16.7% |
| 1995 | 4,485 kg/ha | +17.1% |
| 1996 | 3,376 kg/ha | -24.7% |
| 1997 | 3,627 kg/ha | +7.5% |
| 1998 | 3,645 kg/ha | +0.5% |
| 1999 | 3,670 kg/ha | +0.7% |
| 2000 | 3,493 kg/ha | -4.8% |
| 2001 | 2,982 kg/ha | -14.6% |
| 2002 | 3,816 kg/ha | +27.9% |
| 2003 | 2,896 kg/ha | -24.1% |
| 2004 | 3,111 kg/ha | +7.4% |
| 2005 | 3,452 kg/ha | +10.9% |
| 2006 | 3,061 kg/ha | -11.3% |
| 2007 | 2,649 kg/ha | -13.5% |
| 2008 | 4,417 kg/ha | +66.7% |
| 2009 | 4,426 kg/ha | +0.2% |
| 2010 | 3,314 kg/ha | -25.1% |
| 2011 | 3,210 kg/ha | -3.1% |
| 2012 | 3,151 kg/ha | -1.9% |
| 2013 | 3,138 kg/ha | -0.4% |
| 2014 | 3,330 kg/ha | +6.1% |
| 2015 | 3,474 kg/ha | +4.3% |
| 2016 | 2,694 kg/ha | -22.4% |
| 2017 | 3,431 kg/ha | +27.4% |
| 2018 | 3,480 kg/ha | +1.4% |
| 2019 | 3,745 kg/ha | +7.6% |
| 2020 | 4,139 kg/ha | +10.5% |
| 2021 | 3,585 kg/ha | -13.4% |
| 2022 | 3,205 kg/ha | -10.6% |
| 2023 | 3,241 kg/ha | +1.1% |
| 2024 | 3,199 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,390 kg/ha | 3,852 kg/ha | 5,692 kg/ha | 9 |
| 1970s | 4,778 kg/ha | 4,422 kg/ha | 5,375 kg/ha | 10 |
| 1980s | 3,084 kg/ha | 1,885 kg/ha | 4,691 kg/ha | 10 |
| 1990s | 3,409 kg/ha | 2,388 kg/ha | 4,485 kg/ha | 10 |
| 2000s | 3,430 kg/ha | 2,649 kg/ha | 4,426 kg/ha | 10 |
| 2010s | 3,297 kg/ha | 2,694 kg/ha | 3,745 kg/ha | 10 |
| 2020s | 3,474 kg/ha | 3,199 kg/ha | 4,139 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is figs — yield in Net Food Importing Developing Countries (NFIDCs)?
- Figs — yield in Net Food Importing Developing Countries (NFIDCs) was 3,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5,692 kg/ha in 1964.
- What is the lowest figs — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,885 kg/ha in 1989.
- How does Net Food Importing Developing Countries (NFIDCs) rank for figs — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.