Figs — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Figs — Yield was 3,199 kg/ha in 2024. ▼ Falling
Figs — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for figs — yield in Net Food Importing Developing Countries (NFIDCs) is 3,199 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.3% on the previous year and down 3.9% over ten years.
Over the whole period, figs — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 5,692 kg/ha in 1964 and was at its lowest, 1,885 kg/ha, in 1989.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,390 kg/ha | 3,852 kg/ha | 5,692 kg/ha | 9 |
| 1970s | 4,778 kg/ha | 4,422 kg/ha | 5,375 kg/ha | 10 |
| 1980s | 3,084 kg/ha | 1,885 kg/ha | 4,691 kg/ha | 10 |
| 1990s | 3,409 kg/ha | 2,388 kg/ha | 4,485 kg/ha | 10 |
| 2000s | 3,430 kg/ha | 2,649 kg/ha | 4,426 kg/ha | 10 |
| 2010s | 3,297 kg/ha | 2,694 kg/ha | 3,745 kg/ha | 10 |
| 2020s | 3,474 kg/ha | 3,199 kg/ha | 4,139 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is figs — yield in Net Food Importing Developing Countries (NFIDCs)?
- Figs — yield in Net Food Importing Developing Countries (NFIDCs) was 3,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5,692 kg/ha in 1964.
- What is the lowest figs — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,885 kg/ha in 1989.
- How does Net Food Importing Developing Countries (NFIDCs) rank for figs — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 26 groups with data for 2024.
- Is figs — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.