Italy vs Net Food Importing Developing Countries (NFIDCs): Figs — Yield
Figs — Yield over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Italy currently reports 6,217 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,018 kg/ha.
That makes Italy's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Italy ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,027 kg/ha | 4,390 kg/ha | 363.03 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 6,107 kg/ha | 4,778 kg/ha | 1,329 kg/ha | Italy |
| 1980s | 3,938 kg/ha | 3,084 kg/ha | 853.35 kg/ha | Italy |
| 1990s | 3,518 kg/ha | 3,409 kg/ha | 109.18 kg/ha | Italy |
| 2000s | 4,765 kg/ha | 3,430 kg/ha | 1,335 kg/ha | Italy |
| 2010s | 4,957 kg/ha | 3,297 kg/ha | 1,660 kg/ha | Italy |
| 2020s | 6,190 kg/ha | 3,474 kg/ha | 2,717 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Italy, at 6,217 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in figs — yield between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 3,018 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for figs — yield?
- Italy ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.