Greece vs Net Food Importing Developing Countries (NFIDCs): Figs β€” Yield

Greece
6,159 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
3,199 kg/ha
in 2024
Greece rank
22nd
Net Food Importing Developing Countries (NFIDCs) rank
22nd

Figs β€” Yield over time

  • Greece
  • Net Food Importing Developing Countries (NFIDCs)
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Greece currently reports 6,159 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,960 kg/ha.

That makes Greece's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 6,885 kg/ha 4,390 kg/ha 2,496 kg/ha Greece
1970s 9,396 kg/ha 4,778 kg/ha 4,618 kg/ha Greece
1980s 7,971 kg/ha 3,084 kg/ha 4,886 kg/ha Greece
1990s 4,597 kg/ha 3,409 kg/ha 1,187 kg/ha Greece
2000s 3,449 kg/ha 3,430 kg/ha 18.6 kg/ha Greece
2010s 4,290 kg/ha 3,297 kg/ha 993.61 kg/ha Greece
2020s 6,098 kg/ha 3,474 kg/ha 2,624 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs β€” yield, Greece or Net Food Importing Developing Countries (NFIDCs)?
Greece, at 6,159 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in figs β€” yield between Greece and Net Food Importing Developing Countries (NFIDCs)?
2,960 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Greece and Net Food Importing Developing Countries (NFIDCs) rank globally for figs β€” yield?
Greece ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.