Brazil vs Western Europe: Figs — Yield
Figs — Yield over time
- Brazil
- Western Europe
How they compare
Brazil currently reports 10,552 kg/ha against 8,976 kg/ha in Western Europe, a difference of 1,576 kg/ha.
That makes Brazil's figure about 1.2 times Western Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Brazil ranks 9th and Western Europe ranks 6th of 55 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,338 kg/ha | 17,071 kg/ha | 10,734 kg/ha | Western Europe |
| 1970s | 6,912 kg/ha | 8,591 kg/ha | 1,679 kg/ha | Western Europe |
| 1980s | 7,287 kg/ha | 4,938 kg/ha | 2,349 kg/ha | Brazil |
| 1990s | 7,006 kg/ha | 4,829 kg/ha | 2,177 kg/ha | Brazil |
| 2000s | 8,098 kg/ha | 6,798 kg/ha | 1,300 kg/ha | Brazil |
| 2010s | 9,680 kg/ha | 8,104 kg/ha | 1,575 kg/ha | Brazil |
| 2020s | 9,928 kg/ha | 8,416 kg/ha | 1,513 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Brazil or Western Europe?
- Brazil, at 10,552 kg/ha against 8,976 kg/ha in Western Europe as of 2024.
- What is the difference in figs — yield between Brazil and Western Europe?
- 1,576 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Western Europe rank globally for figs — yield?
- Brazil ranks 9th and Western Europe ranks 6th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.