Azerbaijan vs Eastern Asia: Figs — Production

Azerbaijan
11,658 t
in 2024
Eastern Asia
26,592 t
in 2024
Azerbaijan rank
17th
Eastern Asia rank
14th

Figs — Production over time

  • Azerbaijan
  • Eastern Asia
010.0k20.0k30.0k196119922024

How they compare

Eastern Asia currently reports 26,592 t against 11,658 t in Azerbaijan, a difference of 14,934 t.

That makes Eastern Asia's figure about 2.3 times Azerbaijan's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 17th and Eastern Asia ranks 14th of 70 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Eastern Asia in 3.

Head to head by decade

Decade Azerbaijan Eastern Asia Difference Ahead
1990s 6,347 t 2,125 t 4,222 t Azerbaijan
2000s 9,427 t 16,861 t 7,434 t Eastern Asia
2010s 9,650 t 26,843 t 17,193 t Eastern Asia
2020s 12,158 t 26,576 t 14,418 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — production, Azerbaijan or Eastern Asia?
Eastern Asia, at 26,592 t against 11,658 t in Azerbaijan as of 2024.
What is the difference in figs — production between Azerbaijan and Eastern Asia?
14,934 t, with Eastern Asia ahead.
How many years of comparable data are there for Azerbaijan and Eastern Asia?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Eastern Asia rank globally for figs — production?
Azerbaijan ranks 17th and Eastern Asia ranks 14th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Eastern Asia: Figs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/figs-production/azerbaijan/eastern-asia/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.