Southern Europe vs Venezuela (Bolivarian Republic of): Figs — Area harvested
Figs — Area harvested over time
- Southern Europe
- Venezuela (Bolivarian Republic of)
How they compare
Southern Europe currently reports 27,192 ha against 0 ha in Venezuela (Bolivarian Republic of), a difference of 27,192 ha.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 8th and Venezuela (Bolivarian Republic of) ranks 8th of 23 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390,811 ha | 213 ha | 390,598 ha | Southern Europe |
| 1970s | 191,630 ha | 238.6 ha | 191,391 ha | Southern Europe |
| 1980s | 148,578 ha | 0 ha | 148,578 ha | Southern Europe |
| 1990s | 96,779 ha | 0 ha | 96,779 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Southern Europe or Venezuela (Bolivarian Republic of)?
- Southern Europe, at 27,192 ha against 0 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in figs — area harvested between Southern Europe and Venezuela (Bolivarian Republic of)?
- 27,192 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Venezuela (Bolivarian Republic of)?
- 32 years are reported by both, from 1961 to 1992.
- How do Southern Europe and Venezuela (Bolivarian Republic of) rank globally for figs — area harvested?
- Southern Europe ranks 8th and Venezuela (Bolivarian Republic of) ranks 8th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.