Net Food Importing Developing Countries (NFIDCs) vs Spain: Figs — Area harvested
Figs — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 128,749 ha against 16,180 ha in Spain, a difference of 112,569 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 8.0 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Spain ranks 6th of 27 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,298 ha | 44,533 ha | 15,235 ha | Spain |
| 1970s | 25,217 ha | 26,840 ha | 1,623 ha | Spain |
| 1980s | 44,664 ha | 24,466 ha | 20,198 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 81,733 ha | 22,624 ha | 59,109 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 101,497 ha | 16,556 ha | 84,941 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 105,678 ha | 12,803 ha | 92,876 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 123,818 ha | 16,804 ha | 107,014 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Net Food Importing Developing Countries (NFIDCs), at 128,749 ha against 16,180 ha in Spain as of 2024.
- What is the difference in figs — area harvested between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 112,569 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for figs — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th and Spain ranks 6th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.