Algeria vs Spain: Figs — Area harvested
Figs — Area harvested over time
- Algeria
- Spain
How they compare
Algeria currently reports 37,431 ha against 16,180 ha in Spain, a difference of 21,251 ha.
That makes Algeria's figure about 2.3 times Spain's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Algeria ranks 3rd and Spain ranks 6th of 72 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Algeria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,222 ha | 44,533 ha | 12,311 ha | Spain |
| 1970s | 47,000 ha | 26,840 ha | 20,160 ha | Algeria |
| 1980s | 34,600 ha | 24,466 ha | 10,134 ha | Algeria |
| 1990s | 39,817 ha | 22,624 ha | 17,193 ha | Algeria |
| 2000s | 44,262 ha | 16,556 ha | 27,706 ha | Algeria |
| 2010s | 43,300 ha | 12,803 ha | 30,497 ha | Algeria |
| 2020s | 38,635 ha | 16,804 ha | 21,831 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Algeria or Spain?
- Algeria, at 37,431 ha against 16,180 ha in Spain as of 2024.
- What is the difference in figs — area harvested between Algeria and Spain?
- 21,251 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Spain rank globally for figs — area harvested?
- Algeria ranks 3rd and Spain ranks 6th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.