Eastern Asia vs Morocco: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Eastern Asia
- Morocco
How they compare
Morocco currently reports 17,885 g/An against 10,955 g/An in Eastern Asia, a difference of 6,930 g/An.
That makes Morocco's figure about 1.6 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 18th and Morocco ranks 21st of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Eastern Asia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,807 g/An | 4,000 g/An | 1,807 g/An | Eastern Asia |
| 1970s | 6,817 g/An | 4,805 g/An | 2,012 g/An | Eastern Asia |
| 1980s | 9,347 g/An | 6,356 g/An | 2,992 g/An | Eastern Asia |
| 1990s | 12,624 g/An | 14,618 g/An | 1,994 g/An | Morocco |
| 2000s | 11,515 g/An | 15,620 g/An | 4,105 g/An | Morocco |
| 2010s | 11,101 g/An | 16,714 g/An | 5,614 g/An | Morocco |
| 2020s | 10,957 g/An | 18,454 g/An | 7,497 g/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Eastern Asia or Morocco?
- Morocco, at 17,885 g/An against 10,955 g/An in Eastern Asia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Eastern Asia and Morocco?
- 6,930 g/An, with Morocco ahead.
- How many years of comparable data are there for Eastern Asia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Morocco rank globally for eggs primary — yield/carcass weight?
- Eastern Asia ranks 18th and Morocco ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.