Czechoslovakia vs Hungary: Eggs Primary — Yield/Carcass Weight

Czechoslovakia
12,583 g/An
in 1992
Hungary
12,243 g/An
in 2017
Czechoslovakia rank
66th
Hungary rank
69th

Eggs Primary — Yield/Carcass Weight over time

  • Czechoslovakia
  • Hungary
05.0k10.0k15.0k196119892017

How they compare

Czechoslovakia currently reports 12,583 g/An against 12,243 g/An in Hungary, a difference of 340 g/An.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 66th and Hungary ranks 69th of 206 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Hungary Difference Ahead
1960s 14,029 g/An 6,263 g/An 7,766 g/An Czechoslovakia
1970s 13,401 g/An 7,483 g/An 5,917 g/An Czechoslovakia
1980s 13,529 g/An 8,389 g/An 5,139 g/An Czechoslovakia
1990s 13,048 g/An 10,079 g/An 2,968 g/An Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Czechoslovakia or Hungary?
Czechoslovakia, at 12,583 g/An against 12,243 g/An in Hungary as of 1992.
What is the difference in eggs primary — yield/carcass weight between Czechoslovakia and Hungary?
340 g/An, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Hungary?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Hungary rank globally for eggs primary — yield/carcass weight?
Czechoslovakia ranks 66th and Hungary ranks 69th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Hungary: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/czechoslovakia/hungary/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.