Ethiopia vs Latvia: Eggs Primary — Production
Eggs Primary — Production over time
- Ethiopia
- Latvia
How they compare
Latvia currently reports 48,101 t against 48,041 t in Ethiopia, a difference of 60 t.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 123rd and Latvia ranks 122nd of 250 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,996 t | 23,867 t | 5,129 t | Ethiopia |
| 2000s | 36,727 t | 33,897 t | 2,830 t | Ethiopia |
| 2010s | 45,736 t | 43,501 t | 2,235 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ethiopia or Latvia?
- Latvia, at 48,101 t against 48,041 t in Ethiopia as of 2017.
- What is the difference in eggs primary — production between Ethiopia and Latvia?
- 60 t, with Latvia ahead.
- How many years of comparable data are there for Ethiopia and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Latvia rank globally for eggs primary — production?
- Ethiopia ranks 123rd and Latvia ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.