Peru vs Small island developing States (SIDS): Eggs — Food supply
Eggs — Food supply over time
- Peru
- Small island developing States (SIDS)
How they compare
Peru currently reports 470,921 million Kcal against 430,836 million Kcal in Small island developing States (SIDS), a difference of 40,085 million Kcal.
That makes Peru's figure about 1.1 times Small island developing States (SIDS)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Peru ranks 29th and Small island developing States (SIDS) ranks 6th of 164 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 347,879 million Kcal | 340,214 million Kcal | 7,666 million Kcal | Peru |
| 2020s | 470,869 million Kcal | 440,624 million Kcal | 30,245 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Peru or Small island developing States (SIDS)?
- Peru, at 470,921 million Kcal against 430,836 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in eggs — food supply between Peru and Small island developing States (SIDS)?
- 40,085 million Kcal, with Peru ahead.
- How many years of comparable data are there for Peru and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Small island developing States (SIDS) rank globally for eggs — food supply?
- Peru ranks 29th and Small island developing States (SIDS) ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.