Bhutan vs Madagascar: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 4,157 kg/ha against 3,068 kg/ha in Bhutan, a difference of 1,089 kg/ha.
That makes Madagascar's figure about 1.4 times Bhutan's.
Across all 19 years both countries report, Madagascar has been ahead every year.
Bhutan ranks 102nd and Madagascar ranks 99th of 103 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,370 kg/ha | 4,556 kg/ha | 2,187 kg/ha | Madagascar |
| 2010s | 2,654 kg/ha | 4,225 kg/ha | 1,571 kg/ha | Madagascar |
| 2020s | 3,141 kg/ha | 4,152 kg/ha | 1,011 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Bhutan or Madagascar?
- Madagascar, at 4,157 kg/ha against 3,068 kg/ha in Bhutan as of 2024.
- What is the difference in eggplants (aubergines) — yield between Bhutan and Madagascar?
- 1,089 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 19 years are reported by both, from 2006 to 2024.
- How do Bhutan and Madagascar rank globally for eggplants (aubergines) — yield?
- Bhutan ranks 102nd and Madagascar ranks 99th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.