Americas vs Italy: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Americas
- Italy
How they compare
Italy currently reports 41,184 kg/ha against 23,546 kg/ha in Americas, a difference of 17,638 kg/ha.
That makes Italy's figure about 1.7 times Americas's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Americas ranks 15th and Italy ranks 16th of 29 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,603 kg/ha | 23,936 kg/ha | 11,332 kg/ha | Italy |
| 1970s | 16,908 kg/ha | 25,615 kg/ha | 8,708 kg/ha | Italy |
| 1980s | 18,518 kg/ha | 25,534 kg/ha | 7,016 kg/ha | Italy |
| 1990s | 17,590 kg/ha | 28,759 kg/ha | 11,169 kg/ha | Italy |
| 2000s | 18,435 kg/ha | 28,572 kg/ha | 10,137 kg/ha | Italy |
| 2010s | 26,966 kg/ha | 29,870 kg/ha | 2,904 kg/ha | Italy |
| 2020s | 26,967 kg/ha | 33,990 kg/ha | 7,023 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Americas or Italy?
- Italy, at 41,184 kg/ha against 23,546 kg/ha in Americas as of 2024.
- What is the difference in eggplants (aubergines) — yield between Americas and Italy?
- 17,638 kg/ha, with Italy ahead.
- How many years of comparable data are there for Americas and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Italy rank globally for eggplants (aubergines) — yield?
- Americas ranks 15th and Italy ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.