Cameroon vs European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c.

Cameroon
14,669 1000 USD
in 2024
European Union (27)
15,446 1000 USD
in 2017
Cameroon rank
20th
European Union (27) rank
17th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Cameroon
  • European Union (27)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

European Union (27) currently reports 15,446 1000 USD against 14,669 1000 USD in Cameroon, a difference of 777 1000 USD.

That makes European Union (27)'s figure about 1.1 times Cameroon's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 20th and European Union (27) ranks 17th of 49 countries.

Across the 6 decades both report, Cameroon averaged higher in 2 and European Union (27) in 4.

Head to head by decade

Decade Cameroon European Union (27) Difference Ahead
1960s 8,989 1000 USD 4,508 1000 USD 4,482 1000 USD Cameroon
1970s 9,042 1000 USD 11,884 1000 USD 2,842 1000 USD European Union (27)
1980s 4,759 1000 USD 15,305 1000 USD 10,546 1000 USD European Union (27)
1990s 9,032 1000 USD 13,054 1000 USD 4,022 1000 USD European Union (27)
2000s 11,430 1000 USD 14,744 1000 USD 3,314 1000 USD European Union (27)
2010s 13,404 1000 USD 13,232 1000 USD 171.38 1000 USD Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cameroon or European Union (27)?
European Union (27), at 15,446 1000 USD against 14,669 1000 USD in Cameroon as of 2017.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cameroon and European Union (27)?
777 1000 USD, with European Union (27) ahead.
How many years of comparable data are there for Cameroon and European Union (27)?
57 years are reported by both, from 1961 to 2017.
How do Cameroon and European Union (27) rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Cameroon ranks 20th and European Union (27) ranks 17th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/cameroon/european-union-27/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.