Sudan vs Turkey: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Sudan
- Turkey
How they compare
Turkey currently reports 66,008 t against 59,932 t in Sudan, a difference of 6,076 t.
That makes Turkey's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 12th and Turkey ranks 10th of 234 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Turkey in 1.
Head to head by decade
| Decade | Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,485 t | 33,713 t | 22,772 t | Sudan |
| 2020s | 58,656 t | 59,579 t | 922.8 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Sudan or Turkey?
- Turkey, at 66,008 t against 59,932 t in Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Sudan and Turkey?
- 6,076 t, with Turkey ahead.
- How many years of comparable data are there for Sudan and Turkey?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Turkey rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Sudan ranks 12th and Turkey ranks 10th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.