South Africa vs Sudan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- South Africa
- Sudan
How they compare
Sudan currently reports 59,932 t against 58,286 t in South Africa, a difference of 1,646 t.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
South Africa ranks 13th and Sudan ranks 12th of 234 countries.
Across the 2 decades both report, South Africa averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | South Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57,968 t | 56,485 t | 1,483 t | South Africa |
| 2020s | 55,413 t | 58,656 t | 3,243 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, South Africa or Sudan?
- Sudan, at 59,932 t against 58,286 t in South Africa as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between South Africa and Sudan?
- 1,646 t, with Sudan ahead.
- How many years of comparable data are there for South Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do South Africa and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- South Africa ranks 13th and Sudan ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.