Pakistan vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production

Pakistan
71,690 t
in 2024
South Africa
58,286 t
in 2024
Pakistan rank
8th
South Africa rank
10th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Pakistan
  • South Africa
20.0k40.0k60.0k80.0k196119922024

How they compare

Pakistan currently reports 71,690 t against 58,286 t in South Africa, a difference of 13,404 t.

That makes Pakistan's figure about 1.2 times South Africa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was South Africa ahead.

Pakistan ranks 8th and South Africa ranks 10th of 179 countries.

Across the 7 decades both report, Pakistan averaged higher in 4 and South Africa in 3.

Head to head by decade

Decade Pakistan South Africa Difference Ahead
1960s 17,176 t 43,059 t 25,883 t South Africa
1970s 24,829 t 47,914 t 23,085 t South Africa
1980s 40,900 t 45,202 t 4,302 t South Africa
1990s 54,272 t 43,988 t 10,284 t Pakistan
2000s 59,160 t 46,424 t 12,736 t Pakistan
2010s 64,240 t 56,859 t 7,381 t Pakistan
2020s 70,002 t 55,413 t 14,589 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Pakistan or South Africa?
Pakistan, at 71,690 t against 58,286 t in South Africa as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Pakistan and South Africa?
13,404 t, with Pakistan ahead.
How many years of comparable data are there for Pakistan and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Pakistan ranks 8th and South Africa ranks 10th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/pakistan/south-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/pakistan/south-africa/">Pakistan vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.