Nigeria vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Nigeria
- Northern Europe
How they compare
Northern Europe currently reports 51,238 t against 29,621 t in Nigeria, a difference of 21,617 t.
That makes Northern Europe's figure about 1.7 times Nigeria's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Nigeria ranks 20th and Northern Europe ranks 19th of 179 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,568 t | 45,828 t | 44,260 t | Northern Europe |
| 1970s | 3,148 t | 39,610 t | 36,462 t | Northern Europe |
| 1980s | 6,386 t | 48,075 t | 41,689 t | Northern Europe |
| 1990s | 12,279 t | 71,719 t | 59,440 t | Northern Europe |
| 2000s | 24,686 t | 60,414 t | 35,728 t | Northern Europe |
| 2010s | 27,098 t | 55,319 t | 28,221 t | Northern Europe |
| 2020s | 29,097 t | 54,803 t | 25,706 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Nigeria or Northern Europe?
- Northern Europe, at 51,238 t against 29,621 t in Nigeria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Nigeria and Northern Europe?
- 21,617 t, with Northern Europe ahead.
- How many years of comparable data are there for Nigeria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Northern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Nigeria ranks 20th and Northern Europe ranks 19th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.