Eastern Africa vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Eastern Africa
7.28 % change on previous year
in 2024
Hungary
45.9 % change on previous year
in 2017
Eastern Africa rank
3rd
Hungary rank
4th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Eastern Africa
- Hungary
How they compare
Hungary currently reports 45.9 % change on previous year against 7.28 % change on previous year in Eastern Africa, a difference of 38.62 % change on previous year.
That makes Hungary's figure about 6.3 times Eastern Africa's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 3rd and Hungary ranks 4th of 30 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 3 and Hungary in 3.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.975 % change on previous year | -2.2 % change on previous year | 3.18 % change on previous year | Eastern Africa |
| 1970s | 1.11 % change on previous year | -1.36 % change on previous year | 2.46 % change on previous year | Eastern Africa |
| 1980s | 1.12 % change on previous year | 7.38 % change on previous year | 6.26 % change on previous year | Hungary |
| 1990s | 0.7344 % change on previous year | 3.04 % change on previous year | 2.31 % change on previous year | Hungary |
| 2000s | 5.37 % change on previous year | -9.25 % change on previous year | 14.62 % change on previous year | Eastern Africa |
| 2010s | 1.69 % change on previous year | 10.54 % change on previous year | 8.85 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Eastern Africa or Hungary?
- Hungary, at 45.9 % change on previous year against 7.28 % change on previous year in Eastern Africa as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Eastern Africa and Hungary?
- 38.62 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Africa and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Eastern Africa ranks 3rd and Hungary ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.