Central Asia vs Indonesia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Central Asia
- Indonesia
How they compare
Indonesia currently reports 12,148 t against 5,582 t in Central Asia, a difference of 6,566 t.
That makes Indonesia's figure about 2.2 times Central Asia's.
Across all 33 years both countries report, Indonesia has been ahead every year.
Central Asia ranks 23rd and Indonesia ranks 22nd of 30 groups.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,414 t | 10,138 t | 8,724 t | Indonesia |
| 2000s | 3,534 t | 10,200 t | 6,666 t | Indonesia |
| 2010s | 5,472 t | 11,664 t | 6,193 t | Indonesia |
| 2020s | 5,548 t | 11,259 t | 5,710 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Central Asia or Indonesia?
- Indonesia, at 12,148 t against 5,582 t in Central Asia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Central Asia and Indonesia?
- 6,566 t, with Indonesia ahead.
- How many years of comparable data are there for Central Asia and Indonesia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Indonesia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Central Asia ranks 23rd and Indonesia ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.