Middle Africa vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Middle Africa
- Spain
How they compare
Middle Africa currently reports 156,358 t against 91,626 t in Spain, a difference of 64,732 t.
That makes Middle Africa's figure about 1.7 times Spain's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Middle Africa ranks 29th and Spain ranks 29th of 30 groups.
Across the 6 decades both report, Middle Africa averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,311 t | 28,496 t | 10,184 t | Spain |
| 1970s | 25,895 t | 38,889 t | 12,994 t | Spain |
| 1980s | 39,150 t | 40,097 t | 947.02 t | Spain |
| 1990s | 56,325 t | 75,434 t | 19,109 t | Spain |
| 2000s | 81,885 t | 94,824 t | 12,939 t | Spain |
| 2010s | 110,191 t | 86,720 t | 23,471 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Middle Africa or Spain?
- Middle Africa, at 156,358 t against 91,626 t in Spain as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Middle Africa and Spain?
- 64,732 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Middle Africa and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Middle Africa ranks 29th and Spain ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.