Ireland vs Middle Africa: Edible offal of cattle, fresh, chilled or frozen — Production

Ireland
94,923 t
in 2017
Middle Africa
156,358 t
in 2024
Ireland rank
27th
Middle Africa rank
29th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Ireland
  • Middle Africa
050.0k100.0k150.0k196119922024

How they compare

Middle Africa currently reports 156,358 t against 94,923 t in Ireland, a difference of 61,435 t.

That makes Middle Africa's figure about 1.6 times Ireland's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 27th and Middle Africa ranks 29th of 250 countries.

Across the 6 decades both report, Ireland averaged higher in 5 and Middle Africa in 1.

Head to head by decade

Decade Ireland Middle Africa Difference Ahead
1960s 24,933 t 18,311 t 6,622 t Ireland
1970s 44,380 t 25,895 t 18,484 t Ireland
1980s 56,480 t 39,150 t 17,330 t Ireland
1990s 82,767 t 56,325 t 26,442 t Ireland
2000s 85,289 t 81,885 t 3,404 t Ireland
2010s 85,977 t 110,191 t 24,214 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Ireland or Middle Africa?
Middle Africa, at 156,358 t against 94,923 t in Ireland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Ireland and Middle Africa?
61,435 t, with Middle Africa ahead.
How many years of comparable data are there for Ireland and Middle Africa?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Middle Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Ireland ranks 27th and Middle Africa ranks 29th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Middle Africa: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/ireland/middle-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/ireland/middle-africa/">Ireland vs Middle Africa: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.